Speaking with a franchisee can give you an honest perspective on how a franchise system operates, its pros and cons and how it supports its network. Here Belinda, franchisee at Kiddy Cook South Wales talks about what its meant for her to be part of a great franchise team during a pandemic.
KIDDY COOK FOUNDER NIKKI GEDDES TALKS ABOUT STARTING HER BUSINESS AND THE TYPE OF PERSON THAT MAKES A GREAT FRANCHISEE
Kiddy Cook franchisees are dedicated to improving the health and well being of children and young people across the UK.
I would recommend it to anyone who is serious about making a success of their own business but is in need of a helping hand to get going.Charlotte Carr, Kiddy Cook Leighton Buzzard
At the end of my first financial year I turned over £16,000. At the end of my fourth financial year (April 2014) I turned over approximately £50,000, which I am thrilled with.Frances Webster, Kiddy Cook Norwich
DO IT, TAKE THE JUMP, ITS GREAT, very satisfying and actually fun!Emma Lawn, Kiddy Cook Harrogate
Successful business model with the potential to build a financially rewarding business from varied income streams
A structured franchise with the flexibility for franchisees to develop their business in a way that works for them
The only cooking franchise to offer an evidence based programme of school cookery workshops